A Solution for Small Breweries to Generate Extra Income Using Existing Equipment
When you run a small operation, you’re nimble, right?
You can pivot fast without corporate red tape.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
This is where supplementary income for small breweries using current equipment comes into play.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
Until now, no one else in the market has offered this in concentrated form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s an informal summary of the process
Obtain your concentrate: Buy it from Aromhuset. Start with a small quantity for experimentation – like a 500ml bottle of Grapefruit to sample.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
Being the first in the market with no competition in concentrate form gives you a competitive advantage
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Areas of interest:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be honest – there are a few factors to take into account:
For the best taste, the quality of water is significant – opt for filtered or spring water
Go deeper into flavors: Grapefruit is a sharp, wake-up call
Pineapple is a tropical escape
Rhubarb is tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
Ready to roll?
Execute a 10L test batch on a low-key day.
Tag, sell in the area. Collect input.
Grow in size, put online, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Cheers to that!
